Main Course      Appetizer      Dessert Double Cheeseburgers 1/2 cup Dijon Mustard 2 - 3 tablespoons horserradish - drained well (or to taste) 1 large Vidalia onion - sliced crosswise into 1/2 inch thick slices Olive oil for brushing the onions Sea salt and freshly ground black pepper to taste 1 pound ground beef chuck 1 pound ground beef sirloin 2 tablespoons unsalted butter, melted 12 slices sharp white or yellow cheddar cheese, about 1/4 inch thick 6 sesame seed hamburgers buns Boston Bib lettuce leaves 6 slices of tomato Directions: Whisk the mustard and horseradish together in a small bowl and set aside. Light a grill to medium high. Brush the onion slices with the olive oil on both sides and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side, until lightly brown. While the onions are grilling, prepare the burgers. Gently mix the ground chuck with the ground sirloin, salt and pepper. Form the meat into six patties, using the Adjust a Burger to form the patties. Transfer the patties to a platter. Grill over medium high heat for 3 to 4 minutes on each side for medium, brushing occasionally with butter. Top the burgers with two slices of cheese during the last minute of grilling and let melt. Place the burgers on the buns sandwiched with the onion, tomato, lettuce and a generous dollop of the horseradish mustard. Close the burgers, serve immediately.
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