Apple Cherry Waldorf Salad
¼ cup chopped toasted walnuts
½ cup sour cream
2 tablespoons thinly sliced chives
3 tablespoons mayonnaise
1 tablespoon honey (or more to taste)
1 tablespoon fresh lemon juice (or more to taste)
Sea salt and freshly ground black pepper
3 stalks celery, thinly sliced
3 Honey Crisp apples, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
½ - ¾ cup dried cherries
Preheat the oven to 350 degrees. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, dried cherries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.