Apple Streusel Bars

2 cups all purpose flour
1-cup butter
1/2 cup packed light brown sugar

3 - 16 ounce cans apple pie filling

Streusel Topping:
1 cup light brown sugar
1 cup flour
½ cup quick cooking oats
1-1/2 teaspoons cinnamon
½ cup softened butter

1 – 12 ounce bag butterscotch chips

For crust:

Combine flour, sugar and butter well. Press into 9 x 13-inch pan that has been sprayed with non-stick baking spray. Bake 20 minutes at 350 degrees.

For Streusel Topping:

Mix all ingredients until crumbly.

For finish and bake:

Pour apple pie filling over warm crust and top with streusel topping. Bake for 25-minutes or until top is lightly browned. Remove from oven and sprinkle the butterscotch chips over the entire top evenly. They will begin to soften and melt slightly. Cool completely.

Cut into 24 squares


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