Asian Cucumber Salad

Serves: 4
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
½ teaspoon sugar
¼ teaspoon kosher salt
1 pound sliced Persian cucumbers
2 sliced scallions
¼ cup cilantro
2 tablespoons sliced pickled ginger
½ finely chopped red jalapeno
1 tablespoon sesame seeds

Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, ½ teaspoon sugar and ¼ teaspoon kosher salt in a medium bowl.

Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, ¼ cup cilantro, 2 tablespoons sliced pickled ginger, ½ finely chopped red jalapeno and 1 tablespoon sesame seeds.


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