Baked Ham with Two Sauces

1 whole fully cooked spiral ham (8 – 10 pounds)

For the Honey Mustard Sauce:
1 cup mayonnaise
2 tablespoons honey mustard
2 tablespoons minced scallions

For the Spiced Cherry Sauce:
1 cup cherry preserves
1 tablespoon creamy horseradish sauce
2 tablespoons packed light brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground cumin
Sea salt to taste
Juice and zest from one large lemon

Soft dinner rolls

Follow the directions that come with the spiral ham for glazing and heating the ham. Serve with the following sauces and pass the rolls!

Honey Mustard: Whisk the mayonnaise, honey mustard and scallions together - cover and refrigerate for 1 - 2 days.

Spiced Chery Sauce:Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, salt to taste and lemon juice in a small pot. Cook until slightly thickened, about 2 – 3 minutes, remove from heat and add lemon zest. Cook and taste for seasoning, adding more lemon juice if necessary.


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