Baked Ham with Two Sauces

Serves:
Ingredients:
1 whole fully cooked spiral ham (8 – 10 pounds)

For the Honey Mustard Sauce:
1 cup mayonnaise
2 tablespoons honey mustard
2 tablespoons minced scallions

For the Spiced Cherry Sauce:
1 cup cherry preserves
1 tablespoon creamy horseradish sauce
2 tablespoons packed light brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground cumin
Sea salt to taste
Juice and zest from one large lemon

Soft dinner rolls
Directions:

Follow the directions that come with the spiral ham for glazing and heating the ham. Serve with the following sauces and pass the rolls!

Honey Mustard: Whisk the mayonnaise, honey mustard and scallions together - cover and refrigerate for 1 - 2 days.

Spiced Chery Sauce:Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, salt to taste and lemon juice in a small pot. Cook until slightly thickened, about 2 – 3 minutes, remove from heat and add lemon zest. Cook and taste for seasoning, adding more lemon juice if necessary.


 

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