Bourbon Spiked Peach Sweet Tea

1 quart cold water
6 black tea bags
2 tablespoons sugar
2 cups peach nectar
Fresh peach slices, for garnish
Mint sprigs, for garnish
Ice cubes

Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.

Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the bourbon. Stir in 1 shot of bourbon to each glass and garnish with a peach slice and fresh mint sprig.

Serves: 6 - 8


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