Brie and Prosciutto Panini

1/4 cup good-quality mayonnaise
1 loaf Ciabatta bread, sliced in half lengthwise
1/2 pound brie, cut into slices
1/2 medium red onion, thinly sliced
1/4 pound prosciutto, very thinly sliced
Olive oil, for brushing

Heat the Panini press. Spread mayonnaise on both cut sides of the bread and arrange the Brie, onion, and prosciutto on one side. Close and brush with olive oil.

Cook in the Panini press for 3-4 minutes, until the crust is golden and crispy. Cut into bite-size squares or rectangles. Wrap with paper and tie with twine. Serve warm.

Makes 8 Panini


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