Bruschetta With Ricotta and Marmalade
12 slices (1/2 inch-thick) Ciabatta
15 ounces ricotta cheese
3/4 cup orange marmalade
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.