Caramel Apple Mimosas

Serves: 4
2 tablespoons caramel
2 tablespoons cinnamon sugar
1 cup apple cider
8 ounces caramel vodka
1 bottle champagne
Apple slices, for garnish

In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.

Pour apple cider, caramel vodka, and top with champagne into flutes.

Garnish with an apple slice and serve.


©2016 Rania's Catering, All Rights Reserved.

Website Design by Red Lab Media