Chocolate Espresso Malts

1 pint bittersweet chocolate ice cream
2 tablespoons powdered malt
1/4 - 1/2 cup milk
4 shots espresso, chilled (depending on how much caffeine you can handle)
1 shot Kahlua
8 espresso cups
Whipped cream, chocolate shavings, and cinnamon sticks, to garnish

Put the ice cream, malt, milk, espresso, and Kahlua in a blender and blend to combine. Pour into cups and garnish with whipped cream, chocolate shavings, and a cinnamon stick as a stirrer.

Makes 8


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