DelGrosso Meatball Martinis
20 2 ounce mini martini glasses
20 Castelvetrano pitted olives
20 cubes provolone cheese
1 jar DelGrosso Garden Pasta Sauce
¼ cup fresh parsley, chopped
Cook the meatballs in the Garden Sauce on low heat for 20 to 25 minutes. Stir every 10 minutes to prevent sauce from burning.
Place an olive and piece of cheese at the end of each skewer.
When meatballs are finished cooking, set aside for approximately 15 minutes.
Spoon a small amount of Garden Sauce into each martini glass.
Insert a meatball onto the bottom of each olive and cheese skewer.
Place each meatball skewer into a martini glass.
Garnish with fresh chopped parsley and serve.
Makes 20 meatballs