Gingerbread Martini

1 ounce vodka
1 ounce Bailey’s Irish Cream Liqueur
½ ounce Kahlua Liqueur
½ ounce gingerbread syrup
½ scoop vanilla ice cream (very soft, about ½ melted)
Whipped cream
Pepperidge Farm gingerbread cookie

Mix first five ingredients in a shaker with ice.

Shake very well.

Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. (Put a little Bailey’s Irish Cream Liqueur in a saucer, dip the rims, then dip them into the graham cracker crumbs.)

Top with whipped cream and a Pepperidge Farm gingerbread cookie.


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