Graveyard Taco Dip

Serves: 4-6
1st Layer:
2 cans re-fried black beans

2nd Layer:
4 cups sour cream
2 packages taco seasoning

3rd Layer:
2 cups guacamole

4th Layer:
2 cups salsa

5th Layer:
2 bunches of green onions, chopped

Townhouse oval shaped butter crackers
Edible markers

In a 9” x 13” rectangle glass casserole, layer beans, then sour cream mixed with taco seasoning, then the guacamole, then the salsa and finally, finish with chopped green onions to cover the top.

Place tombstone-shaped crackers into the dip standing up to simulate the look of tombstones. You can decorate the tombstones with edible marker to say “RIP” if desired. (Edible markers available at “Michael’s” or craft stores, or on Amazon.)


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