Grilled Peaches and Pound Cake

2 sticks unsalted butter, at room temperature
2 teaspoons Mexican cinnamon (or more to taste)
1/4 cup granulated sugar

8 ripe peaches, halved and pitted
Canola oil

Purchased pound cake - cut into 8-1/2 —inch thick slices
Vanilla ice cream

Mint leaves, for garnish

In a small bowl add the butter and stir until smooth. Add the cinnamon, and granulated and mix until combined.

Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through.

Place a piece of pound cake on each of 8 plates. Top each piece with 2 peach halves and top with a few of the butter. Add a scoop of ice cream and garnish with mint leaves.

Serves 8


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