Homemade Potato Salad

Serves:
Ingredients:
3 pounds new potatoes, scrubbed but not peeled
8 bacon slices, sautéed and chopped
2 cups fresh or frozen peas, cooked
6 scallions, thinly sliced

Dressing
1 cup good-quality mayonnaise
1 cup sour cream
Freshly squeezed juice of 1 lemon
1 tablespoon onion powder
1 tablespoon Dijon mustard (or more to taste)
Sea salt and freshly ground black pepper
Directions:

Boil or steam the potatoes until tender. While they are still warm, quarter or halve them, depending on size, and put in a large bowl. Stir in the bacon, peas, and scallions.

To make the dressing:

Put all the ingredients in a bowl, mix well, and season to taste with salt and pepper. Toss the potato mixture in the dressing and check the seasoning again if necessary. Transfer to a large serving platter.

Serves: 8-10

 

©2016 Rania's Catering, All Rights Reserved.

Website Design by Red Lab Media