2 cups all purpose flour
1/2 cup powdered sugar
4 eggs - slightly beaten
2 cups granulated sugar
1-teaspoon baking powder
1/4-cup fresh squeezed lemon juice
1 cup powdered sugar
3 tablespoons fresh squeezed lemon juice
Combine flour, sugar and butter well. Press into 9 x 13 inch pan. Bake 20 minutes at 350 degrees.
Mix eggs, granulated sugar, flour and baking powder and blend well. Add 1/4 cup lemon juice. Pour over warm crust and bake for 25-minutes or until top is lightly browned. Cool completely.
Combine powdered sugar and lemon juice. Drizzle over cooled bars.