Lemon Bars

2 cups all purpose flour
1-cup butter
1/2 cup powdered sugar
4 eggs - slightly beaten
2 cups granulated sugar
1/4-cup flour
1-teaspoon baking powder
1/4-cup fresh squeezed lemon juice
1 cup powdered sugar
3 tablespoons fresh squeezed lemon juice

For crust:

Combine flour, sugar and butter well. Press into 9 x 13 inch pan. Bake 20 minutes at 350 degrees.

For filling:

Mix eggs, granulated sugar, flour and baking powder and blend well. Add 1/4 cup lemon juice. Pour over warm crust and bake for 25-minutes or until top is lightly browned. Cool completely.

For glaze:

Combine powdered sugar and lemon juice. Drizzle over cooled bars.


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