Lemon Mezcal Margarita

Serves: 2
2 ounces fresh lemon juice, plus wedges for serving
4 ounces orange liqueur, such as Cointreau
6 ounces mescal
Flaky sea salt and freshly ground black pepper

Mix equal parts salt and pepper on a plate. Run a wedge of lemon around the rim of two rocks glasses; dip into salt and pepper mixture.

Place mescal, triple sec, and lemon juice in a cocktail shaker filled halfway with ice; shake until outside is cold and frosty, about 30 seconds. Strain over ice into prepared glasses; serve immediately with lemon wedges.


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