Lemon Orzo

1 cup orzo
2-1/2 cups water
2 tablespoons olive oil
1 teaspoon dried mint
1 teaspoon salt
½ teaspoon paprika
2 strips lemon zest
2 chopped scallions
Juice of one lemon
Salt to taste

Simmer 1 cup orzo in a saucepan with 2-1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, ½ teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes.

Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.


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