Lemon Yogurt with Marinated Berries

Serves: 6-8
Lemon Yogurt:
1 pint Fage yogurt (plain)
1 – 10 oz jar lemon curd
Greek honey to taste

Marinated Berries:
1/2 cup Vinsanto (Sauterne may be substituted)
1/2 cup honey
2 tablespoons sugar

1 pint blackberries
1 pint blueberries
1 pint strawberries

Combine the wine, honey and sugar in a small saucepan and bring to a boil. Lower the heat and simmer until thickened and slightly reduced. Cool. Place berries in a serving bowl and pour the syrup over the berries. Toss gently and place in a large stemmed glass. Top with a generous dollop of the lemon yogurt.


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