Loaded BBQ Fries
½ (16 ounce) container pulled pork - heated
1 cup shredded Pepper Jack cheese (or more to taste)
2 plum tomatoes, diced
½ sweet onion, diced
1 bunch of green onions, chopped
Barbeque sauce, for drizzling
Preheat oven according to French fry package instructions and cook French fries until crisp and browned.
Turn the oven to broil.
Remove from the oven and cover fries with pulled pork and cheese.
Place the pan back in the oven and broil until the cheese is melted. Remove from the oven and top with the chopped tomatoes, onion and green onions.
Drizzle with barbecue sauce and dig in!