Lobster Rolls

Serves: 6
4 cups cooked fresh lobster meat, diced (I like using the tails and claws)

½ - ¾ cup good mayonnaise
½ cup finely diced celery (1 ½ stalks)
2 tablespoons capers, drained
Dash of hot sauce
1 tablespoon freshly squeezed lemon juice
1 ½ tablespoons finely minced fresh dill
Sea salt and freshly ground black pepper to taste

6 top sliced hot dog buns, buttered and toasted
Bibb lettuce

Combine the mayonnaise, celery, capers, hot sauce, lemon juice, dill, salt, and pepper in a bowl and blend well. Add the lobster meat and toss gently. Place a Bibb lettuce leaf into each buttered and toasted roll and top with the lobster salad. Serve immediately.


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