Lychee Collins

Serves: 1 drink
2-1/2 ounces gin
2 ounces freshly squeezed lemon or lime juice
1 ounce sugar syrup
1 ounce liquid from canned lychee fruit
Splash of club soda
Edible flower, to garnish

Pour the first 4 ingredients into a cocktail shaker filled with ice. Fill a highball glass with crushed ice and strain the drink from the shaker into the glass. Top with club soda. Garnish and serve immediately.


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