Mango Lassi

Serves: 4
9 ounces plain yogurt
4-1/2 ounces milk (whole or 2%)
8 ounces pulp from 3 fresh mangos, stoned and sliced
4 teaspoons sugar, to taste (or you can use salt and cardamom seeds)

1 tablespoon crushed pistachio nuts (for topping ~ optional)

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. You may top each drink with some crushed pistachio nuts, if desired. The lassi can be kept refrigerated for up to 24 hours.


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