Mint Julep Iced Tea

8 mint leaves
1 lemon, sliced
1 lime, sliced
1 cup bourbon
3 cups cold sweetened tea
Crushed ice
Springs of mint for garnish

Combine mint leaves, sliced lemon and lime in a two-quart glass pitcher, pressing with the back of a spoon to crush mint.

Stir in bourbon, tea and crushed ice. Add sprigs of mint in each glass to garnish, and serve.


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