Mixed Green Salad

1 box of Arugula
1/2 Red Bermuda onion — cut into thin slivers
Grape tomatoes — cut into halves

2 cloves of garlic minced
1 tablespoon Dijon mustard
2 tablespoons finely chopped fresh basil
2/3 cup freshly squeezed lemon juice
1 cup extra virgin olive oil
Salt and pepper to taste

Combine the salad ingredients in a large wooden salad bowl and toss with just enough salad dressing to coat the greens lightly. Serve immediately


In a carafe of the Bonjour Salad Gourmet Salad Chef Salad Dressing Mixer, combine the garlic, mustard, basil and lemon juice along with salt and pepper to taste. Blend well. Add the olive oil and blend the dressing until it is emulsified. Set aside until ready to toss the salad.

Note: You will have extra dressing left over that can be stored in the Bonjour Salad Dressing carafe.


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