Peach Slushies

Serves: 6
5 ounces vodka
3 tablespoons light agave nectar
1 pound ripe peaches, sliced and frozen, plus more for serving
1/4 cup plus 2 tablespoons peach nectar
1 tablespoon packed mint leaves, plus sprigs for serving

Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs.


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