Prosciutto, Fig and Goat Cheese Quesadillas

8 — 8-inch whole wheat soft tortillas
8 ounces (or more if desired) creamy goat cheese - softened
4 ounces thinly sliced prosciutto - julienned
8 fresh figs, sliced

Olive oil for brushing quesadillas

1/2 cup fig preserves

Lay out 8 tortillas; spread each evenly with the goat cheese. Top evenly with prosciutto and figs and then fold each in half, to create a half circle. Brush both side with olive oil.

Preheat stove top non-stick grill pan over medium high heat.

Grill quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula.

Platter the quesadillas and scatter arugula over for garnish

Serve hot with fig preserves on the side.

Serves: 8 as an hors doeuvre


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