Prosciutto, Fig and Goat Cheese Quesadillas
8 ounces (or more if desired) creamy goat cheese - softened
4 ounces thinly sliced prosciutto - julienned
8 fresh figs, sliced
Olive oil for brushing quesadillas
1/2 cup fig preserves
Lay out 8 tortillas; spread each evenly with the goat cheese. Top evenly with prosciutto and figs and then fold each in half, to create a half circle. Brush both side with olive oil.
Preheat stove top non-stick grill pan over medium high heat.
Grill quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula.
Platter the quesadillas and scatter arugula over for garnish
Serve hot with fig preserves on the side.
Serves: 8 as an hors d’oeuvre