Strawberries in Prosecco

Serves: 8
2-1/2 pounds strawberries, sliced
1/4 cup sugar
One 750-milliliter bottle chilled Prosecco
2 pints vanilla ice cream
Purchased pound cake - sliced
In a bowl, toss the strawberries with the sugar and let stand until the sugar is dissolved, about 30 minutes. Place a slice of pound cake into each of 8 dessert bowls or dessert glasses. Spoon the berries and any syrup onto the pound cake and top with the Prosecco and a scoop of ice cream. Serve immediately.


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