Vegetable Pizza Rolls
¼ cup fresh spinach - chopped
½ medium orange bell pepper - chopped
¼ cup, sliced mushrooms
½ medium sweet onion - chopped
1 medium carrot – scraped and chopped
1 medium zucchini - chopped
1 cup store bought marinara sauce
Store bought pizza dough
1-1/2 cups mozzarella cheese
Place the vegetables in a bowl and combine ~ you will need two cups total of the vegetables of your choice listed. Sauté the vegetables for 3-4 minutes or until slightly tender. Blend in a blender with the marinara sauce.
Preheat the oven to 400 degrees
Remove the pizza dough from the refrigerator. Use a rolling pin to roll the dough into a 1/2-inch thick rectangle, about 12 by 10 inches.
Begin by spreading about 1 cup of sauce over the dough, leaving a 1/2-inch boarder around the edges. If it seems like it needs more, then add 1 or 2 tablespoons at a time. Sprinkle with mozzarella cheese.
Begin rolling the dough until you have one large roll. Slice into 8-12 slices and place in a greased muffin tin.
Bake for 15-20 minutes or until rolls are golden brown and cooked through the middle.