Zucchini Bread

6 eggs
3-1/2 cups sugar
1-3/4 cups vegetable oil
5 cups grated zucchini
2 tablespoons vanilla
6 cups flour
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 tablespoon cinnamon
2 cups chopped walnuts
1 tablespoon freshly grated lemon zest
1/4 cup walnut oil

Preheat oven to 350 degrees. Butter or spray with vegetable oil 4 large loaf pans or 8 small.

Beat the eggs until light. Add the sugar, mixing well. Add the oil, zucchini, and vanilla and mix thoroughly.

Sift the dry ingredients. Add by the cupful to the egg mixture. Stir until well blended. Add the nuts, lemon zest and walnut oil. Spoon into the pans and bake for approximately 1 hour. Cool on racks.


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