Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon Saigon cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups sugar
1 tablespoon pure vanilla extract
2 cups grated zucchini
1 cup chopped pecans
1 tablespoon freshly grated orange zest

Preheat oven at 350 degrees. Grease 2 - 9 x 5-inch loaf pans.

Sift together flour, salt, baking soda, baking powder and cinnamon.

In a large bowl, beat eggs, oil, sugar and vanilla until light and fluffy.

Stir in sifted ingredients.

Stir in zucchini, pecans and orange zest. Pour into prepared loaf pans.

Bake for 50 - 55 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing.

Yield: 2 loaves


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