Cocktail Buffet Menu #1:

• Sun Dried Tomatoes and Feta in Phyllo
• Gorgonzola and Pine Nut Tarts
• Grilled New Zealand Lamb Chops with Tzatziki Sauce
• Pesto and Brie Crostini
• Speared Prosciutto wrapped Melon
• Cucumber Cups with Scallop Seviche

• Roasted Tenderloin of Beef ~ Mediterranean Relish ~ Silver Dollar Rolls
• Mid Sized Jumbo Lump Crab Cakes ~ Mustard Dill Sauce
• Grilled Marinated Seasonal Vegetable Platter ~ Aioli
• Wild Rice Salad with Dried Cherries ~ Almonds ~ Apricots
• Fresh Tomato Tart

• Chocolate Fudge Torte
• Lemon Raspberry Torte