Cocktail Buffet Menu #2:

• Sweet Pea and Avocado Vichyssoise Shooters with Salsa Finish
• Grilled Figs with Goat Cheese ~ Balsamic Syrup Glaze
• Pesto and Artichoke Bruschetta
• Cajun Corn Cakes with Smoked Tomato Relish

• Grilled Cedar Plank Salmon with Fresh Herbs
• Grilled Marinated Pork Tenderloin ~ Reduced Balsamic Blueberry Sauce
• Fresh Steamed Peas with Buttermilk Basil Dressing
• Mixed Grain Salad with Dried Cranberries
• Heirloom Tomatoes ~ Fresh Basil ~ Sea Salt ~ Cracked Pepper ~ Greek Olive Oil
• Sour Dough Bread ~ Olive Butter

• House Made Fresh Raspberry Pie
• House Made French Vanilla Ice Cream