Cocktail Buffet Menu #3:

• Prosciutto Wrapped Shrimp stuffed with Goat Cheese
• Anchovy and Caramelized Onions on Puff Pastry
• Spiced Spinach and Ricotta Bruschetta
• Fontina Cheese Tartlets
• Tortellini Skewers ~ Lemon Crème Fraiche
• Baby Bella Mushrooms stuffed with Sausage

• Grilled Boneless Breasts of Herb Marinated Chicken ~ Pesto Finish
• Tuscan White Bean Salad with Fresh Oregano and Red Onion
• Shrimp Scampi with Panko Bread Crumb Topping
• Artichoke, Shiitake Mushroom and Roasted Red Pepper Salad
• Caramelized Onion Risotto Cakes
• Ciabatta

• Cannoli ~ Tiramisu Squares ~ Chocolate Rum Stacks