Cocktail Party menu #1:

• Grilled New Zealand Lamb Chops ~ Tzatziki
• Smoked Duck Cornucopias with Red Pepper Chili Glaze
• Caramelized Onions and Goat Cheese in Phyllo
• Caprese Salad on a Stick
• Butternut Squash Bisque Shooters ~ Crème Fraiche
• Grilled Asparagus wrapped In Prosciutto with Aioli Sauce
• Mustard Dill Shrimp Canapés
• Crostini with Gorgonzola and Fresh Pear
• Pesto and Grilled Gruyere Cheese Triangles
• Miniature Crab Cakes ~ Caper Chive Sauce