Cocktail Party menu #3:

• Peaches and Cream Shooters
• Wild Mushroom Profiteroles
• Asparagus wrapped in Smoked Peppered Salmon
• Spicy Shrimp Skewers ~ Romesco Sauce
• Keftedes ~ Sweet Hot Chili Dipping Sauce
• Baby Bella Mushrooms Stuffed with Italian Sausage
• Wonton Flowers with Orange Hoisin Pork
• Grilled Scallops wrapped in Bacon ~ Carolina Barbecue Sauce
• Boursin Cheese piped into Edible Spoons
• Chicken and Pesto Roulade en Brioche ~ Dijon Dollop