Dinner Menu #1:

hors d'Oeuvres:

• Sun Dried Tomatoes and Feta in Phyllo
• Gorgonzola and Pine Nut Tarts
• Grilled New Zealand Lamb Chops with Tzatziki Sauce
• Pesto and Brie Crostini
• Speared Prosciutto wrapped Melon
• Cucumber Cups with Scallop Seviche

First Course:

• Heirloom Tomato Salad with Pesto Marinated Bocconcini ~ Sea Salt ~ Fresh Cracked Pepper ~ Greek Olive Oil
• Artisan Bread Basket with our cruets of Greek Olive Oil

Entree:

• Grilled Filet of Beef finished with a Red Wine Sauce infused with Grapes Gorgonzola Crumbles ~ Balsamic Reduction
• Caramelized Onion Risotto Cake Round
• Arugula Garnish

Dessert:

• Wedding Cake or Client’s Choice of Dessert
• French Roast Coffee and Herbal Tea Service