Dinner Menu #2:

• Goat Cheese and Caramelized Onions in Phyllo
• Tuna Rolls with Wasabi and Soy Dipping Sauce
• Walnut Toasts with Gorgonzola and Peaches
• Steamed Baby New Potatoes with Tapenade
• Lobster Toast ~ Citrus Soy Sauce
• Spicy Shrimp Skewers ~ Romesco Sauce

First Course:

• Caesar Salad with Todd’s Croutons ~ White Anchovies
• French Bread Basket ~ Lightly Salted Truffle Butter

Entree:

• Grilled Filet Mignon ~ Sauce au Poivre
• Boursin infused Smashed Potatoes
• Roasted Roma Tomatoes finished with Panko~Parmesan Crumbs

Dessert:

• Wedding Cake or Client’s Choice of Dessert
• French Roast Coffee and Herbal Tea Service