Dinner Menu #4:

• Prosciutto Wrapped Shrimp stuffed with Goat Cheese
• Anchovy and Caramelized Onions on Puff Pastry
• Spiced Spinach and Ricotta Bruschetta
• Fontina Cheese Tartlets
• Tortellini Skewers ~ Lemon Crème Fraiche
• Baby Bella Mushrooms stuffed with Sausage

First Course:

• Crisp Steamed Asparagus ~ Black Pepper Pecorino Zabaglione ~ Bibb Lettuce
• Artisan Bread Basket with our cruets of Greek Olive Oil

Entrée:

• Sautéed Free Range Chicken ~ Rich Wine Sauce ~ Pancetta ~ Dried Figs
• Caramelized Onion Risotto Wedge ~ Rosemary Garnish
• Steamed Broccoli finished with Garlic and Olive Oil

Dessert:

• Wedding Cake or Client’s Choice of Dessert
• French Roast Coffee and Herbal Tea Service