Dinner Menu #5:

• Goat Cheese, Dates and Bacon in Phyllo
• Keftedes ~ Sweet and Spicy Chili Sauce
• Smoked Duck Cornucopias with Red Pepper Chili Glaze
• Apple and Brie Tarts
• Crostini with Blue Cheese and Pear
• Butternut Squash Bisque Shooters ~ Cranberry Dollop

First Course:

• Mixed Field Greens ~ Granny Smith Apples ~ Aaron’s Candied Pecans
• Gorgonzola ~ Pear Balsamic and Olive Oil Dressing
• Autumn Bread Basket ~ Sweet Butter

Entree:

• Grilled Marinated Salmon finished with a Rich Red Wine Sauce
• Celery Root and Potato Puree
• Sautéed Petite Autumn Vegetables ~ Fresh Dill

Dessert:

• Wedding Cake or Client’s Choice of Dessert
• French Roast Coffee and Herbal Tea Service