Dinner Menu #6:

• Caprese Salad on a Stick
• Artichokes ~ Roasted Red Peppers ~ Parmesan in Phyllo
• Pesto and Brie Crostini
• Grilled Scallops wrapped in Bacon ~ Texas Red Sauce
• California Rolls ~ Wasabi ~ Soy Dipping Sauce
• Edible Spoons with Wild Mushroom Cheese

First Course:

• Spinach Salad with Dried Cranberries ~ Red Onion ~ Feta Cheese
  • Sherry Vinaigrette
• French Bread Basket ~ Sweet Butter

Entree:

• Jumbo Lump Crab Cake ~ Mustard Dill Sauce
• Wild Rice Pilaf ~ Scallions ~ Almonds ~ Parsley
• Sautéed Julienned Red Peppers ~ Yellow Peppers ~ Carrots ~ Asparagus

Dessert:

• Wedding Cake or Client’s Choice of Dessert
• French Roast Coffee and Herbal Tea Service