Dinner Menu #7:

• Indonesian Chicken Satay ~ Spicy Peanut Sauce
• Sesame Beef in Phyllo
• Baby Bella Mushrooms stuffed with Crab
• Belgian Endive with Ratatouille
• Asparagus wrapped in Prosciutto ~ Aioli
• Manchego Quince Skewers

First Course:

• Antipasto Platter ~ Arugula Salad ~ House Made Italian Vinaigrette
• Artisan Bread Basket with our cruets of Greek Olive Oil

Entree:

• Veal Osso Bucco finished with Spring Peas
• Tuscan White Bean and Tomato Ragout

Dessert:

• Wedding Cake or Client’s Choice of Dessert
• French Roast Coffee and Herbal Tea Service