Dinner Menu #9:

• Triple Mushroom Tarts
• Lobster in Phyllo
• Shrimp Bisque Shooters
• Cajun Corn Cakes with Smoked Tomato Salsa
• Fondue Cheesecake Bites ~ Grape Relish
• Potato Pancakes with Smoked Salmon ~ Lemon Crème Fraiche

First Course:

• Arugula Salad ~ Red Onion ~ Spiced Walnuts ~ Dried Cherries ~ Goat Cheese Crouton ~ House Made Pear Balsamic Vinaigrette
• Artisan Bread Basket with our cruets of Greek Olive Oil

Duet Plate:

• Grilled Marinated Filet Mignon ~ Wild Mushroom Merlot Sauce
• Pan Seared Jumbo Sea Scallops ~ Champagne Sauce
• Wild Rice Pilaf ~ Almonds ~ Parsley ~ Scallions
• Herb Garnishes

Dessert:

• Wedding Cake or Client’s Choice of Dessert
• French Roast Coffee and Herbal Tea Service