Light Buffet Menu #2:

• Baby Bella Mushrooms stuffed with Jumbo Lump Crab
• Pesto and Artichoke Bruschetta
• Smoked Salmon and Goat Cheese Crostini ~ Fresh Dill
• Sesame Beef in Phyllo

• Grilled Mid Size Filet of Beef Kabobs ~ Mediterranean Relish
• Orzo Salad with Grape Tomatoes ~ Feta Cheese ~ Kalamata Olives
• Asparagus Vinaigrette
• Fresh Tomato Tarts

• House Made Miniature French and Italian Pastry