Miniature French and Italian Pastry Selection:

• Shortbread Cookies – Dipped in White Chocolate ~ Rosette of Lemon Bavarian
• Mocha Moon with Marzipan ~ Ganache Finish
• Canolli
• Sacher Hearts – Chocolate Chiffon ~ Raspberry ~ Ganache
• Petit Fours – Almond with Apricot or Raspberry ~ Fondant
• Fruit Tarts ~ Custard Filling ~ Fresh Fruit
• Key Lime Tarts
• Miniature Cheese Cake Cutout ~ Fruit topping
• Meringue Fingers ~ Flavored Butter Cream ~ Nuts
• Hazelnut Squares – Square Tartlet with Hazelnut ~ Ganache
• Chocolate Mousse Cups with Assorted Mousse Filling
• Chocolate Ganache Diamonds – Ganache Cake ~ Ganache Finish
• Burnt Almond Balls
• Yellow or Chocolate Pyramids
• Chocolate Éclairs with Chocolate Mousse Filling ~ Ganache
• Cream Puffs with Cherries and Cream
• Baklava
• Phyllo Cups with Custard and Fresh Fruit
• Marzipan Slices – Bavarian Filled; one-half Moon Covered in Marzipa
• Grenadine Sickle Pears stuffed with Mascarpone
• Apple Gallettes with Caramel Buttercream
• Mocha Moons
• Citrus Bavarians
• Pistachio Frangipan Barquettes