MEDITERRANEAN IS HOT!

Monday, May 14, 2012 7:00 – 9:00 P.M. With Rania

You cannot imagine how much fun I had coming up with this menu!  First of all, every single recipe just happens to be a personal favorite.  The foods of the Mediterranean are undoubtedly the best foods in the universe. The inspiration for this class was dining at a new Daniel Boulud restaurant during a recent trip to New York.  I always know when a class is going to sell out, just as his restaurants do on a nightly basis, and I predict that this class will hold true to form!  My Broiled Chicken Wings swimming in a Lemon Honey Chile Glaze are state of the art!  Grilled Skewered Sausage Patties with Tzatziki Sauce along with Sautéed Shrimp with Chermoula will run neck in neck as to which recipe will be become the class favorite.  Spicy Bulgur Salad with Nuts and fresh Tomato Dressing will make even the biggest carnivore in your home a lover of vegetables and grains.  Sweet Couscous with Orange Preserves, Sultanas and Pistachios with Orange Marmalade Yogurt is absolutely sinful and incredibly unique and unusual when it comes to the perfect end to our meal and class.  Much to learn, way more to eat and tons to drink!  Ohhhh…such food and so much fun!