Catering: A Dinner in Barcelona

  • Manchego Cheese and Quince Paste Skewers
  • Gazpacho Shooters
  • Chicken and Andouille Sausage in Phyllo
  • Stuffed Eggs with Shrimp


  • Paella with Chicken ~ Chorizo ~ Shrimp
  • Duck and Spinach Empanadas with Persimmon Chutney
  • Roasted Tenderloin of Pork ~ Cherry Chipotle Sauce
  • Marinated Olives
  • Mirasol Salad


  • Almond Torte
  • Stuffed Figs


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