Catering: A Dinner in Tuscany

  • Antipasto with Grilled Scallops and Prosciutto
  • Crostini with Mascarpone ~ Italian Tuna and Roasted Red Peppers
  • Peach and Arugula Salad



  • Tuscan Chicken with Figs ~ Pancetta ~ Rich Red Wine Sauce
  • White Beans with Roasted Tomatoes
  • Shrimp Scampi
  • Spiced Spinach with Ricotta ~ Currants ~ Pine Nuts
  • Sautéed Broccoli Rabe
  • Garlic Bread


  • Chocolate Tiramisu Torte
  • Italian Roast Coffee


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