Catering: Dinner Party Menu #5

  • Goat Cheese, Dates and Bacon in Phyllo
  • Keftedes ~ Sweet and Spicy Chili Sauce
  • Smoked Duck Cornucopias with Red Pepper Chili Glaze
  • Apple and Brie Tarts
  • Crostini with Blue Cheese and Pear
  • Butternut Squash Bisque Shooters ~ Cranberry Dollop

First Course:

  • Mixed Field Greens ~ Granny Smith Apples ~ Aaron’s Candied Pecans
  • Gorgonzola ~ Pear Balsamic and Olive Oil Dressing
  • Autumn Bread Basket ~ Sweet Butter


  • Grilled Marinated Salmon finished with a Rich Red Wine Sauce
  • Celery Root and Potato Puree
  • Sautéed Petite Autumn Vegetables ~ Fresh Dill


  • Wedding Cake or Client’s Choice of Dessert
  • French Roast Coffee and Herbal Tea Service


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