Catering: Dinner Party Menu #8

  • Peppadew Peppers stuffed with Pimento Cheese
  • Parmesan Fried Oysters ~ Roasted Garlic Dip
  • Crab Cakes with Cajun Remoulade
  • Ham Biscuits with Honey Mustard
  • Chicken and Andouille Sausage in Phyllo
  • Peaches and Cream Shooters

First Course:

  • Mixed Green Salad with Peanut Vinaigrette ~ Black Eyed Pea Cake
  • Stuart’s Corn Bread ~ Black Olive Butter


  • Grilled Marinated Pork Tenderloin ~ Dried Cherry Balsamic Sauce
  • Pan Seared Polenta Cake
  • Butter Beans
  • Basil Garnishes


  • Chocolate Chip Bourbon Pie
  • French Roast Coffee and Herbal Tea Service


©2016 Rania's Catering, All Rights Reserved.

Website Design by Red Lab Media